Maple Mustard Roast Chicken with Baked Potatoes, Crispy Bacon & Broccoli

Oven-roasted chicken glazed in a sweet and tangy maple and mustard sauce, served with golden baked potato chunks, tender steamed broccoli, and a sprinkle of crispy bacon bits. It’s simple, satisfying, and full of flavour — no extra sauce needed.

Expert Nutrition Tip: Top this meal with a Grilled Chicken Pack for an extra serve of lean protein. 
 

Ingredients: Chicken (50.5%), Potato (42.1%), Broccoli (25.2%), Bacon (8.4%) [ Pork (59%), Water, Cure [Modified Starch (1442) (Maize Or Tapioca), Acidity Regulators (326, 325, 262), Salt, Dextrose, Sugar, Mineral Salts (450, 451), Antioxidant (316), Preservative (250), Thickener (1414), Spice Extracts, Vegetable Gum (407), Wood Smoke, Emulsifier (433), Buffer (500), Maltodextrin (Corn), Modified Starch (1450), Natural Flavours] ], Maple Syrup (3.4%), Garlic (1%), Mustard, Dijon (0.84%) (Sulphites), Rice Bran Oil (0.73%), Paprika (0.67%), Chives (0.34%), Salt (0.17%)

CONTAINS: Sulphites. 

Reheating Instructions
Our new eco containers are microwave, oven, and air fryer safe — just remove the lid and any sauce containers before heating.

Microwave:
For quick reheating, simply remove lid and any sauce containers. Microwave your meal for 2 minutes or until hot.

Oven Bake:
Remove the lid and place the container directly into a preheated oven at 150°C. Heat for 10–15 minutes or until warmed through.

Air Fryer:
Remove lid and place the container directly into your air fryer basket. Reheat at 160°C for 8–10 minutes, checking halfway.

Stove Top:
You can also reheat your meals in a frypan or wok! On medium-high heat, lightly oil your pan and toss your Club Shredder meal through for a few minutes until warm.

Freezer Me for Later:
Your meals are freezer-friendly. Simply freeze before the use-by date and reheat as per the above instructions for a quick, healthy, and convenient meal.

♻️ Our containers are compostable. Lids are plant-based and must be removed before heating.