Seared Steak with Roast Pumpkin, Feta & Pine Nuts

Our seared steak dish brings together high-quality protein and vegetables. With roasted pumpkin, creamy feta, and crunchy pine nuts, this meal is loaded with vitamins and healthy fats. Paired with broccoli and fresh dill, it’s a nutrient-dense and satisfying meal. 

Ingredients: Beef (36.4%), Butternut Squash (36.4%), Green Beans (21.8%), Low Fat Feta Cheese (2.9%) (Milk), Pine Nuts (1.5%) (Pine nut), Rice Bran Oil (0.79%), Salt (0.15%), Dill (0.15%). 

ALLERGY ADVICE: Contains Pine Nuts & Milk. 

Heating Instructions & Tips:

Microwave: For quick reheating, simply remove lid and any sauce containers. Microwave your meal for 2 minutes or until hot.

Oven Bake: Transfer your meal to an oven-safe tray and preheat the oven to 150°C. Heat for 10-15 minutes or until warmed through.

Stove Top: Don’t forget you can also preheat your meals in a fry pan or wok! On a medium/ high heat, lightly oil your pan and mix your Club Shredder meal through for a few minutes until warm.

Freezer Me for Later: Your meals are freezer friendly. Simply freeze your meals before their use by date and reheat as per instructions above for a quick, healthy, and convenient meal!

Notice: We take the highest care to keep allergy-prone ingredients out of certain meals such as peanuts, dairy, fish, and gluten. However, they may still be present in trace amounts as all our meals are produced in the same kitchen. We recommend you contact us directly if you have any severe food allergies before placing an order. Ingredients are subject to market availability and may change without prior notice. Every reasonable effort has been made to ensure the nutrition data is correct at the time of publication however, data is subject to change without notification.